(Service only available from November to July)
This new service was added to meet the needs of customers who do not want to replace a temporarily absent employee because the training is too long and costly. In addition to providing an interim replacement for a defined period, our staff’s experience ensures that right from the first day, the employee will be operational.
Thus, we can temporarily replace an employee working as a specialized technician in the food industry such as
Our employees are trained to comply with biosecurity measures. They are familiar with quality standards, food safety, and specifications manuals. They require only basic training. They all hold a DEC or a university degree in agronomy.